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Here’s the second of the two initial varieties of the Momosan Ramen range from Sapporo Ichiban. These feature a collaboration with Iron Chef Morimoto , one is a tonkotsu and this is the Tokyo Chicken. Let’s crack into it and give it a try!
Sapporo Ichiban Momosan Ramen Tokyo Chicken – United States
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Detail of the package (click to enlarge). Contains fish. To prepare, add noodles to 450ml boiling water and simmer for 3 minutes, stirring occasionally. Add in sachet contents. Finally, stir and enjoy!
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The noodle block.
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A dry sachet.
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A light powder.
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A wet sachet.
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Seasoned oil.
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Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, soft egg, black sesame seeds, baked chicken with Neo-Essence pepper salt and Nutek Salt for Life. Noodles came out very nicely with a nice bite to them and good quantity. The broth is thick – kind of like a chicken shio and very rich. Lots of strong flavor. 3.5 out of 5.0 stars. UPC bar code 076186550028.
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Sapporo Yakisoba Chow Mein Noodles, 3.60 Ounce (Pack of 24)Image may be NSFW.
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Watch me cook on Instant Noodle Recipe Time!
The post #3188: Sapporo Ichiban Momosan Ramen Tokyo Chicken – United States appeared first on The Ramen Rater.